We Put You In Control Of Your

#Dietitianlife

Dietitian Life was created to better support, develop and connect dietitians across Australia and the World. It is a platform created by dietitians, for dietitians with a goal to lead and inspire the future of dietetics. Supporting and developing dietitians to provide better strategies, care and communication to their clients through authentic insights, learned experiences and actionable advice is what we are about.

Peta and Tyson are passionate about helping as many dietitians as they can. With their combined 20+ years of experience, knowledge, attitudes, ethics and honesty, they will help guide you through your journey from starting your dietetics degree to getting a job and excelling in (and loving) dietetics long term.

Dietitian Life Vision

To lead and inspire the future of dietetics

Dietitian Life Mission

To support and develop dietitians to provide better strategies, care and communication to their clients through authentic insights and actionable advice.

Meet The Hosts Of

#Dietitianlife

Tyson Tripcony
Peta Adams

Entrepreneur & Accredited Sports Dietitian

Tyson started off with a Bachelor of Business (Management)/Bachelor Science (Performance Enhancement/Nutrition) at The University of the Sunshine Coast. From there moved to Griffith University on the Gold Coast and completed a Masters of Nutrition & Dietetics (Research).

Tyson has worked in the community, private hospitals (4 years), an Indigenous Health Service, schools, medical centres, aged care facilities, corporate, elite and amateur sporting teams, private practice and has travelled with the Australian Lacrosse Association team to Japan.

Director of Dietetics & Accredited Practising Dietitian

Peta has been practising as a dietitian for over 10 years, she started off in regional New South Wagga running her own dietetics practice and working predominantly in the country supporting people suffering with common chronic conditions such as diabetes, high cholesterol and weight management. These formative years were fundamental in building skills in assessment and nutritional interventions, as well as business management.