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Peta has been practising as a dietitian for over 10 years, she started off in regional New South Wagga running her own dietetics practice and working predominantly in the country supporting people suffering with common chronic conditions such as diabetes, high cholesterol and weight management. These formative years were fundamental in building skills in assessment and nutritional interventions, as well as business management.
Tyson started off with a Bachelor of Business (Management)/Bachelor Science (Performance Enhancement/Nutrition) at The University of the Sunshine Coast. From there moved to Griffith University on the Gold Coast and completed a Masters of Nutrition & Dietetics (Research) in 2011.
Tyson has worked in the community, private hospitals (4 years), an Indigenous Health Service, schools, medical centres, aged care facilities, corporate, amateur and elite sporting teams (in Australia and the USA).
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